“Congratulations! You’ve been selected as a winner in Vivino’s Wine Style Awards 2018.” A lovely note from Heini Zachariassen of Vivino, who continues …
Jamie Goode includes Etoile in his best rose wines, “With a delightful purity and keen acidity, it’s a vivid and sophisticated tipple for summer.”
“Light brilliant pink. Mineral-accented aromas of raspberry and tangerine carry a suave floral topnote. Shows impressive intensity and depth on the palate, offering ripe red berry and cherry flavors and a touch of honeysuckle. Finishes on a chewy note, delivering solid punch, very good tenacity and a lingering floral note. ” Josh Raynolds is a […]
Kurtis Kolt includes Mirabeau Pure Rosé 2016 in his list of six wines that impress. “Clay and limestone soils at just under 400 metres’ elevation are where this wine’s Grenache and Syrah vines call home, and they bring an abundance of mandarin orange, nectarines, pomelo, and the slightest touch of sweetness on the finish, perfect […]
Wine expert Jamie Goode shares his thoughts on Etoile, “This is a new single-estate rosé from Mirabeau that’s beautifully packaged with a pale-pink …”
Mirabeau en Provence has appointed Pacific Highway Wines as their sole importer to the USA. They will help Mirabeau build and manage a comprehensive sales and marketing program targeted across an impressive wholesale network.
This is the sort of wine that just makes all the right noises and makes you say “yes please, pour me another”. It’s also the perfect accompaniment to pan seared scallops, crispy pancetta and pea and mint puree. My introduction to Mirabeau wines couldn’t have been anymore positive, Stephen and Jeany Cronk and their exceptionally […]
“Will Lyons shares his thoughts on the pale pink in an article on the Sunday Times, “Our thirst for rosé wine continues …”
Sarah Tracey, contributor to Martha Stewart, includes Pure Mirabeau in her best pick of rosé wines for 2016.
Rosé currently represents 88 per cent of all wine produced in Provence. An excellent partner for coastal cuisine, as well as spicier foods such as Thai or curry dishes, Sandra Criterion chooses the five-best pinks to enjoy whatever the weather. Read the full article