Rosé, grapefruit and elderflower popsicles

Blog Recipes

I scream, you scream, we all scream for … rosé popsicles!

These delicious rosé popsicles will become your new BFF during pool parties and BBQs. They’re refreshing, tasty, and just sweet enough.

Making 4 large popsicles:

  • 150 g Mirabeau classic rosé
  • 120 g grapefruit juice
  • 30 g elderflower cordial
  • Juice of 1/2 lemon
  • Decoration: slices of cucumber, lime and strawberries, edible flowers,…

Method:

  1. Mix together rosé, juice, cordial and lemon juice.
  2. Place decorations in your popsicle moulds.
  3. Pour in the rosé mixture on top.
  4. Freeze for 4 hours minimum.
  5. Et voilà !

Also see these lovely summer desserts:

Sophie Bellard
The author: Sophie Bellard

Sophie is the second sister from the Sistersjunction trio, three French sisters passionate about good food and beautiful landscapes. She expresses her creativity through developing, styling and shooting delicious and beautiful recipes. She is also a wine aficionada (she holds a master’s degree in wine management) and she likes nothing more than to cook with wine. Sometimes, she even adds it to the food!

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