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Mirabeau La Folie Sparkling Rosé (Case of 6)

Rated 5.00 out of 5 based on 4 customer ratings
(4 customer reviews)

£90.00

Our sparkling rosé wine “La Folie” hails from northern Provence and the Luberon. Crafted using the “Charmat Method” (like Prosecco) this is a charming and fragrant rosé fizz.

SKU: 9950016x6 Category:

A beautiful ballet slipper pink, with a delicate sparkle and a nose of small red berry fruits, fresh pink grapefruit notes and a hint of exotic pineapple. On the palette wild strawberry and raspberry flavours balanced by citrus flavours carry the beautiful signature of Rosé wines from the South of France. La Folie is the perfect aperitif, as well as a delightful accompaniment to many deserts and a brilliant wine for all happy occasions. A perfect match with grilled peach, pink radicchio and ricotta mini tartines, and is fabulous for making cocktails with our gin!

Origin: South of France
Varieties: Cinsault (40%), Syrah (35%), Grenache (20%),Collombard (5%)
Site: 200m Altitude
Soil: Clay and limestone
Yield: 80 hl/hectare
Vinification: Methode Charmat with quality base wines, using chilled settling and temperature controlled fermentation
Analysis: Alcohol 11.5%/ pH3.10 / 9 bar / RS 7g/l
Allergens: Contains sulphites
Tech Sheet: Download in .pdf format

4 reviews for Mirabeau La Folie Sparkling Rosé (Case of 6)

  1. Rated 5 out of 5

    “A beautiful assortment of flavours striking harmonious chords of strawberry, blackcurrant, gooseberry and nectarine. Everything you love about Provençal rosé wrapped up in a sparkling surprise.”

    ADRIAN SMITH, INDEPENDENT

    Press & Reviews

  2. Rated 5 out of 5

    “Pale-pink rosé with a sparkly take. Light and fresh with citrus and redcurrant flavours in a dream aperitif.”

    HELEN MCGINN, DAILY MAIL

    Press & Reviews

  3. Rated 5 out of 5

    “A fashionable Provencal fizz that’s immediately dazzling, with its iced pink hue and gentle stream of bubbles.”

    SAM WYLIE-HARRIS, LIVERPOOL ECHO

    Press & Reviews

  4. Rated 5 out of 5

    “The bubbles were like listening to jazz — the notes bounced between your nose and palate and allowed for a variety of impressions that were individual to each person tasting. A real treat.”

    ANDREW BELL, AMERICAN SOMMELIER

    Press & Reviews

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