Sleek and elegant say The Scotsman

Press Media Reviews

“Mirabeau is sleek and elegant with upfront red fruits, this is a well-priced, well-made Provençal rosé. The way the wine is made (‘vin de pressurage’) combined with the relatively high altitude of the vineyards gives the wine a wonderful fruity quality, with the grapes’ mountain origin providing a freshness from high natural acidity.”

Rose Murray Brown MW. The Scotsman Magazine, 11th June 2011

Stephen Cronk
The author: Stephen Cronk

I became captivated with the world of wine whilst on a visit to the Barossa Valley during my gap year in Australia. I went on to join a London wine merchant and studied wine for several years before starting my own wine business at 24. I sold the business aged 30 and went into Telecoms for 15 years, during which time I began cooking up the plan to create Mirabeau.