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Our Range
The Range
Press & Reviews
Where to Buy
Weddings & Special Events
Boutiques
UK Online
Germany Online
Cotignac Boutique
About
Our Story
Our Philosophy
Domaine Mirabeau
The Team
Journal
Recipes
Love Provence
Life in the Vines
Events
Giveaway
recipes for Classic
Pan-roasted hake with chorizo and chickpea stew
The Best Mulled Rosé Wine Recipe
Mirabeau x Pink Lady: 3 delish apple recipes
Pork chops with Ben’s signature ‘sauce verte’
Lindsay’s Feast presents Spring: A Simple Salad
Valentine’s Day Stay-At-Home Ramen
Mira-BOO!
Canapés and Cocktails at Goodwood May Festival
A provençal Easter lunch
Pink Waffle Sandwich
2 rosé cocktail recipes with Lizzie Loves Healthy
Rosé, grapefruit and elderflower popsicles
Cocktail recipe with dry Classic Rosé
A Summer Rosé Valentine’s Day: Wine Not?
Rosé-mopolitan cocktail recipe
Marinated Mushroom and roast Pumpkin Salad with colourful Autumn Leaves
Fresh Asparagus and Pea Soup Recipe
Pissaladière Provence Pizza
Cod Fillet on Tomato, Basil and Olive Compote with Vegetables “en Papilliote”
Three perfect early summer dips
Spring in Provence & Pasta Recipe for Seasonal Asparagus
Quiche with Figs, Lardons and roasted Almonds
Provençal Asparagus Tart (Tarte aux Asperges)
Slow Cooked Pork Loin with Flageolet Beans and Parsley sauce
Provencal Stuffed Vegetables (Legumes farcis à la Provençale)
Aïoli – a sauce from the gods of Provence!
Cake Orloff with raclette cheese, zuccini and black olives.
Daube Provençal – the perfect winter stew
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