recipes for Pure

Grilled prawns with garlic, parsley and roasted fennel

Lindsay’s Feast presents Summer: Crab and Tarragon Tagliatelle

Pink Pancakes with Sweet & Savoury Toppings

Canapés and Cocktails at Goodwood May Festival

Roast lamb with rosé glaze

A provençal Easter lunch

Saffron panna cottas

Apple Flower Tarts

Pink Praline Brioche Recipe

Watermelon, melon and feta cheese salad

Pure Rosé Cocktail Recipe with rose ice cubes

Lamb lollipop with garrigue crust and spring veg recipe

Romantic Provence-Inspired Recipes for a 3-Course Dinner

Cocktail Recipe: Rosé Margarita

Roast Turkey with the sun-drenched flavours of Provence

Mediterranean Chicken with Tomatoes, Olives and Lemon

Pure and Med Chicken recipe pairing

Apricot and Pistachio Tarte Tartin Recipe

Tasty Duck, Roasted Pear and Spinach Salad Recipe

Pan roasted fish with provençal savoury crumble

Pink grapefruit, roasted fennel and prawn salad

A cheeky little Valentine: Roasted Scallops with Hazelnut and Rosé Butter on Polenta Mash

Scrumptious Salmon and Shrimp with Horseradish Cream

Scallops with samphire and a hazelnut and chive butter

Spring in Provence & Pasta Recipe for Seasonal Asparagus

Lentil salad with rosemary & garlic fried salmon

Pan Fried Red Mullet fillets on Courgette Noodles with Tomato Coulis