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Our Range
The Range
Press & Reviews
Where to Buy
Weddings & Special Events
About
Our Story
Our Philosophy
The Team
The Boutique
Journal
Recipes
Love Provence
About Wine
Events
Giveaway
recipes for X
Pan Fried Red Mullet fillets on Courgette Noodles with Tomato Coulis
Barbecued bistecca à la Susie
Provencal Stuffed Vegetables (Legumes farcis à la Provençale)
Ragoût de porc méditerranéen (pork stew with roasted red peppers & tomatoes)
Petit Pots au Chocolat with Roasted Hazelnuts*
Cake Orloff with raclette cheese, zuccini and black olives.
Breast of duck in red wine, lentil and olive sauce with herbs
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