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Our Range
The Range
Press & Reviews
Where to Buy
Weddings & Special Events
Boutiques
UK Online
Germany Online
Cotignac Boutique
About
Our Story
Our Philosophy
Domaine Mirabeau
The Team
Journal
Recipes
Love Provence
Life in the Vines
Events
Giveaway
savoury recipe
6 Delicious Christmas Canapés
Autumn Feast – 8 Recipes to Fall in Love With
Mirabeau x Pink Lady: 3 delish apple recipes
Grilled prawns with garlic, parsley and roasted fennel
Pork chops with Ben’s signature ‘sauce verte’
Anna’s Family Kitchen: A Trio of Summer Recipes
Lindsay’s Feast presents Summer: Crab and Tarragon Tagliatelle
Pea, broad bean, radish and feta salad with herb dressing
Fougasse – Traditional Provençal flatbread
Lindsay’s Feast presents Spring: A Simple Salad
Aups and a Black Truffle Feast
Valentine’s Day Stay-At-Home Ramen
Pumpkin & Comte Muffins
Potato and Onion Rostis with Grilled Asparagus and Beetroot Puree
Green Melon Gazpacho
Pink Pancakes with Sweet & Savoury Toppings
Roast lamb with rosé glaze
A provençal Easter lunch
Pink Waffle Sandwich
Watermelon, melon and feta cheese salad
3 Starters with Mirabeau Rosé
Lamb lollipop with garrigue crust and spring veg recipe
Provençal Aioli Dip & Crudité Grazing Platter Recipe
A Summer Rosé Valentine’s Day: Wine Not?
Romantic Provence-Inspired Recipes for a 3-Course Dinner
Marinated Mushroom and roast Pumpkin Salad with colourful Autumn Leaves
Roast Turkey with the sun-drenched flavours of Provence
Mediterranean Chicken with Tomatoes, Olives and Lemon
Pure and Med Chicken recipe pairing
Fresh Asparagus and Pea Soup Recipe
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