savoury recipe

Pea, broad bean, radish and feta salad with herb dressing

Fougasse – Traditional Provençal flatbread

Lindsay’s Feast presents Spring: A Simple Salad

Aups and a Black Truffle Feast

Valentine’s Day Stay-At-Home Ramen

Pumpkin & Comte Muffins

Potato and Onion Rostis with Grilled Asparagus and Beetroot Puree

Green Melon Gazpacho

Pink Pancakes with Sweet & Savoury Toppings

Roast lamb with rosé glaze

A provençal Easter lunch

Pink Waffle Sandwich

Watermelon, melon and feta cheese salad

3 Starters with Mirabeau Rosé

Lamb lollipop with garrigue crust and spring veg recipe

Provençal Aioli Dip & Crudité Grazing Platter Recipe

A Summer Rosé Valentine’s Day: Wine Not?

Romantic Provence-Inspired Recipes for a 3-Course Dinner

Marinated Mushroom and roast Pumpkin Salad with colourful Autumn Leaves

Roast Turkey with the sun-drenched flavours of Provence

Mediterranean Chicken with Tomatoes, Olives and Lemon

Pure and Med Chicken recipe pairing

Fresh Asparagus and Pea Soup Recipe

Saffron Chicken with Potato and Courgette Bake

Seared Scallops with Creamy Curried Leeks recipe

Mango Pomegranate Salsa recipe

Forest chicken with truffles recipe

Tasty Duck, Roasted Pear and Spinach Salad Recipe

Sweet Potato Gnocchi with Sage, Walnut and Pumpkin Seed Butter

Pan roasted fish with provençal savoury crumble

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