savoury recipe

Grilled prawns with garlic, parsley and roasted fennel

Mirabeau x Pink Lady: 3 delish apple recipes

Pork chops with Ben’s signature ‘sauce verte’

Anna’s Family Kitchen: A Trio of Summer Recipes

Lindsay’s Feast presents Summer: Crab and Tarragon Tagliatelle

Pea, broad bean, radish and feta salad with herb dressing

Fougasse – Traditional Provençal flatbread

Lindsay’s Feast presents Spring: A Simple Salad

Aups and a Black Truffle Feast

Valentine’s Day Stay-At-Home Ramen

Pumpkin & Comte Muffins

Potato and Onion Rostis with Grilled Asparagus and Beetroot Puree

Green Melon Gazpacho

Pink Pancakes with Sweet & Savoury Toppings

Roast lamb with rosé glaze

A provençal Easter lunch

Pink Waffle Sandwich

Watermelon, melon and feta cheese salad

3 Starters with Mirabeau Rosé

Lamb lollipop with garrigue crust and spring veg recipe

Provençal Aioli Dip & Crudité Grazing Platter Recipe

A Summer Rosé Valentine’s Day: Wine Not?

Romantic Provence-Inspired Recipes for a 3-Course Dinner

Marinated Mushroom and roast Pumpkin Salad with colourful Autumn Leaves

Roast Turkey with the sun-drenched flavours of Provence

Mediterranean Chicken with Tomatoes, Olives and Lemon

Pure and Med Chicken recipe pairing

Fresh Asparagus and Pea Soup Recipe

Saffron Chicken with Potato and Courgette Bake

Seared Scallops with Creamy Curried Leeks recipe

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