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Provencal Stuffed Vegetables (Legumes farcis à la Provençale)

Life is rosé for Expats in Cotignac, Provence

Debunking a few rosé myths

The weather in Provence can drive you crazy. Literally.

The colourful life of the Comte de Mirabeau

The devastating frost of 1956

Breast of duck in red wine, lentil and olive sauce with herbs

Making pate de coing (or “Quince Cheese”).

A town called Marmalade

Exploring the cheeses of France – An AOC goats’ cheese called Banon.

Harvest time – so how do we know when the grapes are ready to be picked?

Millefeuille of grilled vegetables

How it all got started

Harvesting grapes by hand

Checking grapes for ripeness

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