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Our Range
The Range
Press & Reviews
Where to Buy
Weddings & Special Events
Boutiques
UK Online
Germany Online
Cotignac Boutique
About
Our Story
Our Philosophy
Domaine Mirabeau
The Team
Journal
Recipes
Love Provence
Life in the Vines
Events
Giveaway
vegan recipes
Winter Panzanella Salad
Creamy Coconut and Strawberry Pots
Potato and Onion Rostis with Grilled Asparagus and Beetroot Puree
Green Melon Gazpacho
Marinated Mushroom and roast Pumpkin Salad with colourful Autumn Leaves
Mango Pomegranate Salsa recipe
Three perfect early summer dips
Barley salad with roasted tomato and thyme
Fresh Vegetable, Olive and Basil Salad with roasted chunks of bread
Making pate de coing (or “Quince Cheese”).
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