vegan recipes

Creamy Coconut and Strawberry Pots

Potato and Onion Rostis with Grilled Asparagus and Beetroot Puree

Green Melon Gazpacho

Marinated Mushroom and roast Pumpkin Salad with colourful Autumn Leaves

Mango Pomegranate Salsa recipe

Sweet Potato Gnocchi with Sage, Walnut and Pumpkin Seed Butter

Three perfect early summer dips

Barley salad with roasted tomato and thyme

Fresh Vegetable, Olive and Basil Salad with roasted chunks of bread

Making pate de coing (or “Quince Cheese”).