The best Frosé recipe..Ever!

Blog Recipes Video

Frosé has been HUGE in the US and Australia already last season and it is about to make landfall in the bars and cool places of London and Europe.  Basically a frozen Rosé and red fruit slushy, it’s just perfect for a hot evening, with all the delicious Rosé aromatics and the fun of a Cocktail rolled into one.  Here is a simple but super tasty version absolutely anyone can make:

  • Clean a punnet (250g) of strawberries and freeze overnight (or buy frozen strawberries)
  • Take a bottle of Mirabeau Classic and freeze 3 hours before you plan to make your Frosé
  • Pour the Rosé into a blender
  • Add the frozen berries
  • Squeeze in half a lemon
  • Sweeten with sugar syrup to taste (I use between 80 and 100ml)
  • Blitz until really smooth

Serve immediately in a large glass and decorate with a sprig of mint and a Cocktail straw!

Jeany Cronk
The author: Jeany Cronk

Jeany Cronk, foremost wife and mother of three Cronklets, lends an ear to endless wine conundrums contemplated by her other-half and works on the Mirabeau look and feel. Her big passions are interior design, the French way of life and of course the inspirational flavours and food of Provence.

Related posts