The Pool: Rosé is still a thing. Here’s why

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The Pool regularly features articles on food and wine and this feature by their wine expert Helen McGinn looks at the recent trend for rosé wine and gives some clues as to how to buy rosé. In particular she tackles the popular perception that the paler the rosé is, the better the quality.

Stephen Cronk
The author: Stephen Cronk

I became captivated with the world of wine whilst on a visit to the Barossa Valley during my gap year in Australia. I went on to join a London wine merchant and studied wine for several years before starting my own wine business at 24. I sold the business aged 30 and went into Telecoms for 15 years, during which time I began cooking up the plan to create Mirabeau.