Huffington Post: The Winter Rosé Wine Revolution!

Interviews & Trends Press Media Reviews

“A cool glass of rosé may not be the first thing that comes to mind when planning your meal for Christmas day, but there’s actually something rather wonderful about drinking pink at this time of year.”

Helena Nicklin a.k.a. Winebird continues, “Provençal winemakers have been perfecting the art of fine rosé for 2600 years and is the only wine region that concentrates mostly on pink wines; 88% of production to be exact. It stands to reason therefore that they have become rather good at it. It takes time and considerable effort to make it well and that’s because in Provence, rosé is not a by-product of red wine like in many other places. Here, it can truly be a fine wine.”

Press & Reviews
The author: Press & Reviews

A collection of reviews and articles that mention Mirabeau and their Provence Rosé wines in magazines and newspapers around the world, both online and offline.

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