score Mirabeau 88/100

Press Media Reviews

This screwcapped wine (12.5% ABV) comes from an estate is owned by Englishman Stephen Cronk and made by English flying winemaker Angela Muir. It is a blend of Grenache, Cinsault and Syrah that is aromatically punchier than many Provence examples, the full fruitiness leaping from the glass, and the palate combining lots of cherry-ripe flavour and red apple juiciness with a fine streak of acidity to freshen the finish. 88/100From the article “Rosé round-up, summer 2011” by Tom Cannavan for

Stephen Cronk
The author: Stephen Cronk

I became captivated with the world of wine whilst on a visit to the Barossa Valley during my gap year in Australia. I went on to join a London wine merchant and studied wine for several years before starting my own wine business at 24. I sold the business aged 30 and went into Telecoms for 15 years, during which time I began cooking up the plan to create Mirabeau.

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